Here are the brand new cookbooks coming out for Fall 2024 from Knopf/Knopf Cooks.
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Bake Club: 101 Must-Have Moves for Your Kitchen, by Christina Tosi (November 12, 2024)
Over 100 sweet and savory baked goods recipes inspired by Christina’s Bake Club online community.
Indian Cookery, by Madhur Jaffrey (September 17, 2024)
A new edition of the classic bestselling Indian cookbook that came out back in 1982. There are 125 recipes, several of them new.
Marcella’s Italian Kitchen, by Marcella Hazan (October 29, 2024)
Another new edition of a classic bestselling cookbook. This one features 250 recipes for Italian classics as well as regional specialties from all over Italy. The foreward is by Molly Baz.
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families, by Joan Nathan (November 19, 2024)
A guide to Jewish celebrations and holidays, with crafts as well as recipes. I’m eager to see the Rainbow Challah and I’m always up for a new shakshouka recipe. And yes, there’s a potato latkes recipe!
Very Good Bread: The Science of Dough and the Art of Making Bread at Home, by Melissa Weller (November 5, 2024)
A master class on making bread at home, from sourdough to pizza to bagels and tortillas.
Wafu Cooking: Everyday Recipes with Japanese Style, by Sonoko Sakai (November 12, 2024)
Japanese style food with global influences. The recipes are almost fusion style. For example, collard greens with and cabbage miso soup, but with crispy bacon; plus Dashi cheese grits with honey miso butter.
It’s going to be a wonderful autumn this year while we peruse and enjoy these new cookbooks from Knopf!
-Carrie
