Here are the new cookbooks coming out from W.W. Norton and Countryman Press for Autumn 2024.
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Recipes Inspired by the Traditions and Tastes of the World’s Sacred Spaces, by Jody Eddy (October 15, 2024)
100 recipes from Buddhist temples, Roman Catholic abbeys, Sufi and Jewish communities, and a Spanish monastery.
The Feast & Fettle Cookbook: Unlock the Secret to Better Home Cooking, by Maggie Mulvena Pearson (October 15, 2024)
This cookbook from prepared-meals company Feast & Fettle is organized by seasoning method.
Matcha Meets Macaron: Sweet Treats with an Asian Flair, by Lisa He (September 3, 2024)
Macarons, cookies, mochi and other dessert bakes.
Meat Pies: An Emerging American Craft, by Brian Polcyn and Michael Ruhlman (November 5, 2024)
Pot pies, hand pies, vol-au-vents, tarts, galettes, and double-crusted pies.
My Bread: The Revolutionary No-Work, No-Knead Method, by Jim Lahey (September 17, 2024)
The fifteenth anniversary edition of this no-knead bread technique cookbook.
Salty, Cheesy, Herby, Crispy Snackable Bakes: 100 Easy-Peasy, Savory Recipes for 24/7 Deliciousness, by Jessie Sheehan (September 24, 2024)
100 recipes for baked snacks such as a pepperoni pizza galette, hot pepper jelly and cream cheese stuffed muffins, and smash burger hand pies with cheese.
The Vedge Bar Book: Plant-Based Cocktails and Light Bites for Inspired Entertaining, by Rich Landau and Kate Jacoby (November 19, 2024)
Party and entertaining recipes from the Philadelphia bar.
Vegan Japan: 70 Comforting Plant-Based Recipes, by Julia Boucachard (October 15, 2024)
Vegan recipes from a Japanese French chef, including street foods, condiments, sides, sauces and entrees.
We’ll try to explore all of these new cookbooks with you soon over on our social media profiles.
-Carrie
