We’ve been spending this Saturday evening in a lovely way: cuddling my new puppy, and researching the upcoming Autumn 2024 cookbooks from Gibbs Smith.
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Here are the cookbooks coming out in fall 2024 from this excellent publishing company.
Modern Creole: A Taste of New Orleans Culture and Cuisine, by Eric Cook (September 17, 2024)
120 Southern, Cajun, and Creole recipes for food and cocktails. Foreword by Gordon Ramsay.
Sauce Up Your Boards: More Than 250 Recipes for Condiments, Dips, Jams & Spreads, by Hillary Davis (October 22, 2024)
Over 250 recipes for condiments to make and serve condiment boards for entertaining. Recipes include everything from jams and chutneys to mayonnaises and mustards, to pickles and relishes.
You can see our previews of these cookbooks this fall on our social media channels and our YouTube!
-Carrie
