Cookbook Preview: Japanese Cooking Made Simple (2014)

If you’re interested in learning how to cook Japanese food at home, try this 2014 cookbook from Rockridge Press: “Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More.”

Chapters include:

  1. The Basics of Cooking Japanese
  2. Flavorings
  3. Rice
  4. Soups, Stews and Hot Pots
  5. Noodles
  6. Salads, Vegetables and Garnishes
  7. Tofu and Eggs
  8. Sushi
  9. Fish and Seafood
  10. Poultry and Meat
  11. Sweets
  12. Bento Boxes

The Bento boxes chapter is my favorite!

The cookbook is very thorough, but not daunting. It presents concepts in an easy to understand format. The photography is a little outdated by today’s standards, but this is meant to be more of an educational cookbook than a coffee table one.

Shop for “Japanese Cooking Made Simple” on Amazon (affiliate link)

-Cookbook Divas

@cookbookdivas