It’s Tuesday – New Cookbooks Hitting Shelves Today

Here are several of the new cookbooks that came out today on New Release Tuesday today (June 18, 2024)

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Bird Milk & Mosquito Bones: A Memoir, by Priyanka Mattoo (Knopf) – Immigrant life from the Himalayas to Saudi Arabia and then Los Angeles. 

The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World, by The Coastal Kitchen (Cider Mill Press) – A fantastic and comprehensive reference cookbook with step-by-step photos. 

The Hostess Handbook: A Modern Guide to Entertaining, by Maria Zizka (Artisan Books) – 100 recipes for hosting guests at both formal events and casual ones. 

Kith: Scottish Seasonal Food for Family and Friends, by Sarah Rankin (Birlinn) – Recipes featuring Scottish produce, fish and fowl, and items from the Scottish larder.

Live Free, Eat Well: Elevated Cuisine for Outdoorsy Travelers and Modern Nomads, by Adam Glick (DK Books) – Cooking below deck, in tiny kitchens, RVs and campers, and over backyard campfires.

National Trust Book of Cakes by Linda Collister (National Trust Books) – 40 cake recipes, plus British cake history notes.

Steak: The Whole Story, by Tim Heyward (Quadrille) – Steak, butchery and more steak.


We plan to preview most of these new cookbooks for you on our YouTube, Facebook, and Instagram channels!

-Carrie

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