We wanted to let you know about a delightful Mexican vegan cookbook coming out soon from Voracious!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
“Plantas: Modern Vegan Recipes for Traditional Mexican Cooking” is by Alexa Soto of “Alexa Fueled Naturally.”
The plant-based Mexican recipes inside include:
- Bean Turnovers
- Taquitos de Jamaica
- Jackfruit Mushroom Carnitas Tacos
- Hearts of Palm Ceviche Tostadas
- Tamales de Elote
- Cauliflower Al Pastor
- Tomatillo Pico de Gallo
- Two Salsa Chilaquiles
- Caramel Chocolate Custard Cake
- Lasagna de Mole
The cookbook includes recipes for side dishes, main dishes, drinks and desserts, plus the basics.
I’m a vegetarian (not a vegan.. I just can’t give up cheese and eggs!) and Kaiti eats meat, but we both LOVE Mexican food. Definitely looking forward to exploring this cookbook with you.
-Carrie
