Here are the new cookbooks coming out from Murdoch Books for Summer 2024. We’re finding it really difficult to find Murdoch books in our local libraries here in Washington state, so we’ll be looking for them at indie bookstores and shopping for them online.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Beer Food: Great Food to Eat with Beer, by Ross Dobson (July 16, 2024)
Eighty recipes for pairing flavors with beer from around the world, by an Australian cook.
Broccoli and Other Love Stories: Notes and Recipes From an Always Curious, Often Hungry Kitchen Gardener, by Paulette Whitney (August 13, 2024)
Fifty five edible food plants that the author grows and cooks regularly, accompanied by information and recipes.
Don’t Waste Your Pumpkin: Innovative Recipes and Projects, From Stalk to Base, by Emily Gussin (August 13, 2024)
This cookbook comes out in plenty of time to prep for fall, harvest and Halloween parties where you’ll likely to serve tons of pumpkin dishes.
Not Just Jam: The Fat Pig Farm Book of Preserves, Pickles & Sauces, by Matthew Evans (June 11, 2024)
Australian pig farmers share 90 recipes for pickled items made with foraged ingredients as well as grown.
Quality Meats: The Home Guide to Sausages, Charcuterie, Smoked Meats & More: Smoking, Curing, Grilling, Roasting, by Luke Powell (August 13, 2024)
Eighty recipes with step-by-step photos and instructions, along with special sections on making salami and cooking brisket.
Thai Home Cooking: 100 Recipes With Steps and Tips for Easy, Authentic Thai Food, by Orathay Souksisavanh (June 11, 2024)
Learn to make Thai restaurant favorites at home, including Pad Thai, papaya salad, fried rolls and Tom Yum Soup, plus regional favorites like Pad kee mao.
Tipo 00 The Pasta Cookbook: For People Who Love Pasta, by Andreas Papadakis (August 6, 2024)
Eighty recipes from a Greek chef who shares tips, techniques, and step-by-step instructions.
We’ll try to explore as many of these new cookbooks with you as possible over on our social media profiles.
-Carrie
