Here’s a quick peek at new Cider Mill Press cookbooks and cocktail books coming out just in time for summertime 2024.
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City Eats: New Orleans: 50 Recipes from the Best of Crescent City, by Beth D’Addono (July 2, 2024)
Fifty recipes from the best restaurants in New Orleans, from the French Quarter to the West Bank to the Mid-City.
City Eats: San Francisco: 50 Recipes from the Best of the City by the Bay, by Trevor Felch (July 2, 2024)
San Francisco gets the City Eats treatment, with 50 recipes from restaurants in Hayes Valley, Richmond, and The Mission district.
The Encyclopedia of Mediterranean: Over 350 Recipes from the Center of the Culinary World, by The Coastal Kitchen (June 18, 2024)
Over 350 recipes from Greece, Italy, Morocco and other Mediterranean countries.
Girl Dinner: 85 Snack Plates and No-Cook Meals, by Jamison Diaz-Imlah and Alejandra Diaz-Imlah (August 13, 2024)
Inspired by the Girl Dinner TikTok trend, this cookbook presents charcuterie boards, bites and snack plates.
Sip and Sensibility: An Inspired Literary Cocktail Collection, by Tim Rayborn (July 30, 2024)
Cocktails inspired by James Bond, The Catcher in the Rye, The Great Gatsby, A Christmas Carol, The Sun Also Rises, and other classic works of literature.
We will preview and explore these new cookbooks from Cider Mill Press on our social channels soon!
-Carrie
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