Cookbook Preview: Hebridean Baker: At Home: Flavors & Folklore from the Scottish Islands by Coinneach MacLeod

I haven’t looked through very many Scottish cookbooks (and I’m of Scottish descent!) so I’m looking forward to exploring Coinneach MacLeod’s new “The Hebridean Baker” baking book.

Inside, we’ll find recipes for fern cake, whisky macarons, marmalade shortbread, Salmon Wellington, and Leek Bread & Butter Pudding.

Chapters include:

• Scottish Bakes
• From Croft to Table
• Just a Wee Treat
• Celtic Bakes
• A Spoonful of Hygge
• Drams & Deochs
• Home Comforts
• An Island Christmas

Resources:  

Learn about the Hebrides:

https://www.visitouterhebrides.co.uk/

Hebridean Baker on Instagram

https://www.instagram.com/hebrideanbaker/

Hebridean Baker website

https://hebrideanbaker.com/

Shop for The Hebridean Baker: At Home on Amazon (affiliate link):

https://amzn.to/4bajJ8H

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We’ll preview this new cookbook with you as soon as we can get ahold of a copy from our library. It’s been quite popular and has a long waitlist!

-Carrie

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