Look at These New Spring 2024 Cookbooks from Simon Element

We wanted to share a preview of the excellent cookbooks coming out soon for Spring 2024 from Simon Element, an imprint of Simon & Schuster.

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

Cooking in Real Life: Delicious & Doable Recipes for Every Day, by Lidey Heuck (March 12, 2024)

Joyfull, by Radhi Devlukia-Shetty (February 7, 2024)

Make it Fancy, by Brandon Skier (March 5, 2024)

My Mexican Mesa, Y Listo! by Jenny Martinez (April 30, 2024)

The Noom Kitchen, by Noom (January 2, 2024)

Seriously, So Good, by Carissa Stanton (April 16, 2024)

Tasting History: Explore the Past through 4,000 Years of Recipes, by Max Miller (April 18th, 2024)


Soon we will post our cookbook previews of these new cookbooks on our YouTube and Instagram channels. You might see some of them on our Pinterest as well.

-Carrie

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b https://www.amazon.com/Tasting-History-Explore-through-Cookbook/dp/1982186186

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