Here are the new ew cookbooks being published by Workman Publishing for Spring 2024.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Vegetable Eater : The New Playbook for Cooking Vegetarian, by Cara Mangini (March 19, 2024)
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang), by by Mingoo Kang
Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted, by Steven Raichlen
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, by Kirsten K. Shockey and Christopher Shockey
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long, by Naama Shefi and Devra Ferst
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, by Marti Buckley
We hope you enjoyed this look at all the soon-to-be-published 2024 cookbooks from Workman Publishing!
-Carrie
