One of our favorite cookbook publishers is Cider Mill Press. Their cookbooks tend to be approachable and filled with gorgeous food photography. Here are the new cookbooks they’ll be publishing in Spring 2024.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Cast Iron: 100+ Recipes from the World’s Best Chefs
The Cast Iron: 100+ Recipes from the World’s Best Chefs, by Cider Mill Press (March 19, 2024)
Charcuterie by Occasion : 50 Versatile Seasonal Spreads
Charcuterie by Occasion: 50 Versatile Seasonal Spreads (March 19, 2024) by Alejandra Diaz-Imlah and Jamison Diaz-Imlah
Dessert Boards: 100+ Decadent Recipes for Any Occasion by Elizabeth Latham (April 23, 2024)
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home
The French Bakery Cookbook: Over 85 Authentic Recipes That Bring the Boulangerie into Your Home, by Kimberly Zerkel (March 5, 2024)
Sheet-Pan Meals: 100+ Simple, Delicious, Hassle-Free Dinners (April 16th, 2024) by Cider Mill Press
If you’re looking for specialty cocktail books, Cider Mill Press has a few coming out in Spring!
New England Cocktails: An Elegant Collection of Over 100 Recipes from the Northeast (City Cocktails) (April 2nd, 2024) by Matthew Reed Baker
Canadian Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City on the Sea (April 16th, 2024) by The Coastal Kitchen
We will preview and explore several new cookbooks from Cider Mill Press on our YouTube channel and our Instagram. It’s likely we will feature a few of these on our Amazon Live shopping livestreams too.
-Carrie
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