Here is my cookbook preview of “In Praise of Veg: The Ultimate Cookbook for Vegetable Lovers,” by Alice Zaslavsky (Appetite by Random House, 2022)
Shop for the “In Praise of Veg” cookbook on Amazon (affiliate link):
https://amzn.to/3TXEBcR
Chapters include:
White: Garlic; Horseradish; Wasabi; Daikon; Parsnip; Kohlrabi; Fennel; Celeriac; Cauliflower; Napa Cabbage
Yellow: Ginger, Galangal, Turmeric; Lemongrass; Corn; Patty Pan Squash
Orange: Carrot; Sweet Potato; Butternut Squash; Pumpkin
Red: Tomato; Radish; Red Bell Pepper; Rhubarb; Chili
Purple: Turnip, Rutabaga; Beet; Radicchio, Endive; Artichoke; Eggplant
Brown: Onion; Potato; Jerusalem Artichoke; Yams and Tubers; Mushrooms
Dark Green: Spinach, Swiss Chard, Chicory; Arugula, Nettle; Herbs; Kale; Broccoli; Zucchini; Cucumber; Beans; Okra
Light Green: Leek, Green onion; Asparagus; Celery; Lettuce; Bok choy; Brussels sprouts; Peas and snow peas; Cabbage; Avocado, Bitter melon
Alice Zaslavsky:
https://alicezaslavsky.com/
https://www.instagram.com/aliceinframes/
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