Here is the brand new cookbook coming out for Spring 2024 from Knopf/Knopf Cooks.
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Here is “My Life in Recipes: Food, Family, and Memories,” by Joan Nathan. It comes out April 9, 2024.
The beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love.
This new cookbook offers 100 recipes including standards like challah, brisket and matzoh ball soup, and also new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; and Moroccan Chicken with Almonds, Cinnamon and Couscous.
Joan Nathan’s other books include “King Solomon’s Table,” “Joan Nathan’s Jewish Holiday Cookbook,” “Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France,” “The Children’s Jewish Holiday Kitchen,” “The Foods of Israel Today” and “The New American Cooking.”
-Carrie
