Harvest Books, an imprint of Harper Collins, is coming out with these new cookbooks in Spring 2024. Let’s take a quick look through the list!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant, by Ashley Bernee Wells and Tyler Jeremy Wells (April 2, 2024)
Flavorama: A Guide to Unlocking the Art and Science of Flavor, by Arielle Johnson (March 12, 2024)
Food Is Love: Plant-Based Indian-Inspired Recipes to Feel Joy and Connection, by Palak Patel (May 7, 2024)
Hot Sheet: Sweet and Savory Sheet Pan Recipes for Every Day and Celebrations, by Olga Massov and Sanae
Lemoine (March 5, 2024)
Indulge: Delicious and Decadent Dishes to Enjoy and Share, by Valerie Bertinelli (April 2, 2024)
Rhett & Link Present: The Mythical Cookbook: 10 Simple Rules for Cooking Deliciously, Eating Happily, and Living Mythically, by Josh Scherer (March 11, 2024)
Newt: A Cookbook for All, by Newt Nguyen (April 23, 2024)
Priya’s Kitchen Adventures: A Cookbook for Kids, by Priya Krishna (April 30, 2024)
Roots, Heart, Soul: The Story, Celebration, and Recipes of Afro Cuisine in America, by Todd Richards and Amy Paige Condon (February 20, 2024)
Supper with Love: Vibrant, Delicious, and Comforting Plant-Forward and Pescatarian Recipes for Every Day, by Michelle Braxton (January 16, 2024)
Which of these new cookbooks from Harvest Books would you like us to prioritize exploring and sharing with you?
-Carrie
