We’re very much looking forward to getting our hands on these new cookbooks from Ten Speed Press! They’re coming out in the months of January through May 2024.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
A-Gong’s Table: Vegan Recipes from a Taiwanese Home, by George Lee (April 30, 2024)
Cured: Cooking with Ferments, Pickles, Preserves & More, by Steve McHugh and Paula Forbes (March 26, 2024)
The Farm Table, by Julius Roberts (February 14, 2024)
Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table, by Chrissy Tracey (April 9, 2024)
Let’s Make Bread! A Comic Book Cookbook, by Ken Forkish and Sarah Becan (May 14, 2024)
Noodles, Rice, and Everything Spice: A Thai Comic Book Cookbook, by Christina de Witte and Mallika Kauppinen (May 7, 2024)
The SalviSoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them, by Karla Tatiana Vasquez (April 30, 2024)
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours, by Tiffy Chen (February 27, 2024)
Vegan Mob: Vegan BBQ and Soul Food, by Toriano Gordon and Korsha Wilson (February 27, 2024)
We will share sneak previews of these Ten Speed Press cookbooks this spring on our social media platforms and of course right here on our cookbook blog!
-Carrie
