This is Part 2 of 2 of our look at the many new cookbooks coming out from Hardie Grant for Spring 2024! Click here to read Part 1 of our Hardie Grant spring cookbook preview roundup!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Make More With Less: Foolproof Recipes to Make Your Food Go Further, by Kitty Coles (March 12, 2024)
Max’s World of Sandwiches: A Guide to Amazing Sandwiches, by Max Halley and Benjamin Benton (April 23, 2024)
Microwave Meals: Delicious Recipes to Save Time, Effort and Energy, by Tim Anderson (April 23, 2024)
Natural Cakes, by Giovanna Torrico (February 27, 2024)
On Sundays: Long Lunches Through the Seasons, by Dave Verheul (May 14, 2024)
Salad Meals: Salads to Feed Body, Soul & Friends, by Emily Ezekiel (April 9, 2024)
A Seat at My Table: Philoxenia: Vegetarian and Vegan Greek Kitchen Recipes, by Kon Karapanagiotidis (February 6, 2024)
Sebze: Vegetarian Recipes from My Turkish Kitchen, by Ozlem Warren (April 9, 2024)
Sugarcane: Sweet Recipes from My Half-Filipino Kitchen, by Arlyn Osborne (March 5, 2024)
Tiny Kitchen Feast: Plant-based Recipes from a Traveling Chef, by Natalie Rodriguez (March 12, 2024)
Veggie Bowls: 80 Vibrant Vegetarian One-Bowl Meals, by Orathay Souksisavanh (February 13, 2024)
Wild Figs and Fennel: A Year in an Italian Kitchen, by Letitia Clark (April 23, 2024)
We had so much fun researching and compiling this list of new cookbooks from Hardie Grant! Which two are you most tempted to buy or order from your library? Let us know in the comments below!
-Carrie
