Here are this week’s cookbook and cookbook author related news articles.
It’s a rainy or snowy day for most of the US. Let’s grab a steaming hot mug of our favorite beverage (currently it’s Japanese sencha tea for me!) and get reading!
Althea Brown Is Sharing Paleo Caribbean Recipes in a Cookbook That Looks and Feels Like Her (Colorado Public Radio)
Bee Wilson: A Bowl of Nourishment for Peasants and Kings (Wall Street Journal)
Cookbook Author Grace Young Talks About the Fight to Protect America’s Chinatowns (Hawaii Public Radio)
Cookbooks Show American Culture (Voice of America)
I’ve Been Making Ina Garten’s Tuscan Soup For Over 10 Winters—It’s Still My Favorite (Simply Recipes)
Jamie Oliver Talks New Cookbook, Shares Home Cooking Recipes (Good Morning America)
Jamie Oliver’s 5-Ingredient ‘Chocolate Dreams’ (ABC News)
A Longed-For Taste of Home in ‘The Exile’s Cookbook’ (Atlas Obscura)
Mimi Harrison’s “Beat the Budget” Cookbook (
Praisesong for the Kitchen Ghosts: The Ghosts of Black Appalachia Visit Her Kitchen (NY Times)
Sarah Kieffer: The Trick to the Fluffiest Muffins May Already Be in Your Kitchen (NY Times)
Why an Oak Cliff Chef Created a Cookbook for People Living in Food Deserts (D Magazine)
Happy reading, baking, cooking and sipping,
-Carrie
@cookbookdivas
