Artisan Books (part of Workman Publishing) is really choosy about which new books they publish each year. Here’s their new specialty cookbooks for Spring 2024. Learn more about Artisan at their page on Hachette.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes, by Edward Lee (April 2, 2024)
Jang: The Soul of Korean Cooking (More than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) by Mingoo Kang (March 12, 2024)
The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long, by Naamah Shefi (March 12, 2024)
The Book of Pintxos: Discover the Legendary Small Bites of Basque Country, by Marti Buckley (April 9, 2024)
We are so thrilled about the new Spring 2024 cookbooks from Artisan! Drop us a note in the comments about your #1 pick to explore!
-Carrie
