This spring’s crop of new cookbooks from Quadrille looks extra fabulous! We’re eager to explore them with you on our YouTube and Instagram channels.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Black Sea: Dispatches and Recipes – Through Darkness and Light, by Caroline Eden (February 6, 2024)
Good Eggs: Over 100 Cracking Ways to Cook and Elevate Eggs, by Ed Smith (March 19, 2024)
I’ll Bring Dessert: Simple, Sweet Recipes for Every Occasion, by Benjamina Ebuehi (April 23, 2024)
My Little Cake Tin: Over 70 Versatile, Beautiful, Flavourful Bakes Using Just One Tin, by Sinha Tarunima (May 7, 2024)
Second Helpings: Transform Leftovers Into Delicious Dishes, by Sue Quinn (February 6, 2024)
Share: Asian-inspired Dinner Party Dishes, by Nisha Parmar (March 5, 2024)
Steak: The Whole Story, by Tim Hayward (May 28, 2024)
-Carrie
