We’ve been eagerly researching the upcoming Winter 2024 and Spring 2024 cookbooks from Gibbs Smith. You’ll see most of these eventually covered on our social media pages (see the links below) soon.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
French From the Market, by Hillary Davis (March 12, 2024)
The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations, by Ashley Schoenith (January 23, 2024)
Wild Sugar: Seasonal Sweet Treats Inspired by the Mountain West, by Lindsey Johnson and Chase Reynolds Ewald (February 27, 2024)
You can join us as we preview these cookbooks on our YouTube, Facebook, and Instagram channels!
-Carrie
