It’s still winter here in the New Year, but we’re looking forward to spring. Spring 2024 will bring us a new crop of cookbooks from one of our favorite book publishers, Chronicle Books! Some of these will be released closer to summer 2024. Take a look:
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bright Cooking: Recipes for the Modern Palate, by Camille Becerra (June 25, 2024)
Islas: A Celebration of Tropical Cooking―125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands, by Von Diaz (March 2024)
Le Sud: Recipes from Proence – Alpes-Cote D’Azur, by Rebekah Peppler (April 23, 2024)
Saucy: 50 Recipes for Drizzly, Dunk-able, Go-To Sauces to Elevate Everyday Meals, by Ashley Boyd (March 2024)
The Sea Lover’s Cookbook: Recipes for Memorable Meals on or near the Water, by Sidney Bensimon (April 2024)
The Vibrant Hong Kong Table: 88 Iconic Vegan Recipes from Dim Sum to Late-Night Snacks, by Christine Wong (April 2024)
