Here are this week’s cookbook and cookbook author related news articles. November is almost over. Let’s grab a steaming hot festive mug of our favorite beverage (currently it’s English Breakfast tea for me!) and get reading!
At 90, Madhur Jaffrey Relishes Her Role as a Groundbreaking Food Writer (Washington Post)
Caesar Salad Is Molly Baz’s Holy Grail. This Fall, She Finally Built Up the Courage To Reinvent It (Cultured Mag)
Cookbook Author Molly Baz Shares Her Recipe For A Stylish Home (The Zoe Report)
A Dive Into Pop Culture Cookbooks (Book Riot)
Fuchsia Dunlop on the Past, Present, and Future of Chinese Food (Sixth Tone)
How a Cookbook Captured the Heart and Soul of Taiwanese Cuisine (Saveur)
Ina Garten on Success, Home Cooking, and Internet Fame (BBC News)
The Pastry Nerd Recommends Three Tasty Cookbooks (CBC)
Recipe For Change: How Climate Cookbooks Can Help Transform How We Eat (Green Queen)
Happy reading, cooking and baking,
Carrie
@cookbookdivas
