Friendsgiving is a really special day. Share your family traditions with others or make your own! How you celebrate and when is truly up to you. It’s a no-pressure, fun feast day with your best buddies! If you’re looking for some inspiration, you can check out this brand new cookbook, “The Friendsgiving Cookbook: 50 Recipes for Hosting, Roasting, and Celebrating with Friends” (via Amazon; affiliate link) by Taylor Vance.
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I love the introduction to the book, “Thanksgiving without all the family drama.” That’s exactly the Friendsgiving motto – Always invite the closest people to you that you actually enjoy! This includes a no-stress environment and making sure the celebration is fun for everyone! Friendsgiving can be held during actual Thanksgiving or whenever you want.
In “The Friendsgiving Cookbook: 50 Recipes for Hosting, Roasting, and Celebrating with Friends,” you will find 50 super easy recipes that are for anyone. There are dishes that only require 30-minute prep time, easy air fryer dishes, and even no stove-required meals. There are vegan, gluten-free, dairy-free, and vegetarian options.
Chapters include:
- Graze All Day Appetizers
- Potluck Main Attractions
- No Meat Sides for No Meat Friends
- Extra-Long Dessert Spread
The recipes sound tasty! There is a Gobble, Gobble Rice, and Poblano dish I am eager to try. Brisket Braised with Apple Cider and Thyme is a fantastic alternative to turkey. There are also unique desserts such as “Jokes on Pie, Carrot Cake” and “Thank You So Matcha Sponge Cake.” Don’t worry, there are twists on old favorites when it comes to feasting!
Throughout “The Friendsgiving Cookbook: 50 Recipes for Hosting, Roasting, and Celebrating with Friends,” there are tips, stories, and hints to making your Friendsgiving unforgettable.
I can’t wait to finally throw my first Friendsgiving at my house this year. Let us know what you decide to make in the comments!
~Kaiti
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