Workman Publishing and Artisan Books New Fall Cookbooks for 2023

Let’s take a look at the wonderful new cookbooks coming out from Workman Publishing and Artisan Books this fall 2023!

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

The Food of Sicily: Recipes from a Sun-Drenched Culinary Crossroads, by Fabrizia Lanza (September 12, 2023)

The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients, by Scott Mowbray and Ann Taylor Pittman (October 10, 2023)

Use commonly found pantry ingredients to kick up the flavor in your dishes.

Let’s Bake Bread!: A Family Cookbook to Foster Learning, Curiosity, and Skill Building in Your Kids, by Bonnie Ohara (October 17, 2023)

The family that bakes together, stays together! All sorts of breads from different cultures, plus sourdough recipes for kids over age 12.

Madame Fromage’s Adventures in Cheese: How to Explore It, Pair It, and Love It, from the Creamiest Bries to the Funkiest Blues, by Tenaya Darlington (September 12, 2023)

Eight tasting journeys through the cheese world. Yum!

A Man & His Kitchen: Classic Home Cooking and Entertaining with Style at the Wm Brown Farm, by Matt Hranek (September 26, 2023)

100+ “greatest hits” recipes the author knows men will like. Chapters include Mornings, Afternoons, Cocktail Hour, Evenings, Seasonal Gatherings, and Basics.


 

We’ll share as many of these with you as possible on our Cookbook Divas social media channels soon!

-Carrie

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