Here is my cookbook preview of “The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More”, by Tim Giuffi (Page Street Publishing, 2023)
Shop for this cookbook on Amazon (affiliate link):
https://amzn.to/45mihNq
Tim Giuffi:
https://www.instagram.com/timgiuffi/
Cookbook Divas:
https://www.cookbookdivas.com/
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