Hardie Grant’s New Cookbooks Coming Out Autumn 2023

Today we’ve been researching the fantastic upcoming Autumn 2023 cookbooks that will be published by Hardie Grant.

This fall, we’re looking forward to sharing previews of them with you on our social media profiles (see the links below).

(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)

The Dinner Party: A Chef’s Guide to Home Entertaining, by Martin Benn and Vicki Wild (September 12)

The Little Book of Chocolate: Make Your Own Sweet Treats at Home, by Melanie Dupuis (November 7)

Made in Bangladesh: Recipes and Stories from a Home Kitchen, by Dina Begum (November 14)

Meatsmith: Home Cooking For Friends And Family, by Andrew McConnell and Troy Wheeler (December 12)

Mr Todiwala’s Bombay: My Recipes and Memories from India, by Cyrus Todiwala (November 7)

A New Way to Bake: Re-imagined Recipes for Plant-based Cakes, Bakes and Desserts, by Philip Khoury (September 19)

Pasta et Al: The Many Shapes Of A Family Tradition, by Alec Morris (Sep 12)

Preserved: Condiments, by Darra Goldstein, Cortney Burns and Richard Martin (October 31)

Preserved: Fruit, by Darra Goldstein, Cortney Burns and Richard Martin (October 31)

Ramen Forever: Recipes for Ramen Success, by Tim Anderson (October 17)

Rintaro: Japanese Food from an Izakaya in California, by Sylvan Mishima Brackett (Oct 10) 

Sohn-mat: Recipes and Flavors of Korean Home Cooking, by Monica Lee and Tien Nguyen (Oct 3)

Sustain: Groundbreaking Recipes And Skills That Could Save The Planet, by Jo Barrett (Oct 17)

There’s Always Room for Cheese: A Guide to Cheesemaking, by Colin Wood (October 17)

 

 

 

 

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You’ll be able to see our new videos this fall as we preview these cookbooks on our YouTube, Facebook, and Instagram channels!

-Carrie

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