Here is my cookbook preview of “The Whole Chicken: 100 Easy but Innovative Ways to Cook from Beak to Tail”, by Carl Clarke (Hardie Grant, 2020)
Shop for this cookbook on Amazon (affiliate link):
https://amzn.to/3I4YLeP
Carl Clarke:
https://twitter.com/discobistroldn
Cookbook Divas:
https://www.cookbookdivas.com/
https://www.facebook.com/cookbookdivas
https://www.instagram.com/cookbookdivas
https://www.amazon.com/shop/cookbookdivas
