We’ve been busy researching cookbooks being published in Spring 2023 – the research is so fun! We want to share our newest list of new cookbooks coming out before summer from several different publishers. We are so looking forward to exploring these with you this spring here at the Cookbook Divas cookbook blog!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
from Pegasus: The Discovery of Pasta: A History in Ten Dishes, by Luca Cesari + Johanna Bishop (January 3)
from Penguin Canada: A Generous Meal: Modern Recipes for Dinner, by Christine Flynn (February 2023)
from Penguin Canada: Cake & Loaf Gatherings: Sweet and Savoury Recipes to Celebrate Every Occasion, by Nickey Miller and Josie Rudderham (March 2023)
from Plum: Simple (Mostly) Vegan Kitchen: 100 Nourishing Recipes to Bring a Little Sunshine Into Your Day, by Ellie Bullen (March 2023)
from Prestel: The Open Skies Cookbook: A Wild American Road Trip, by Sarah Glover (April 2023)
from Robinson: Breaditation: De-stress by Making Bread by Manuel Monade (March 2023)
from Rock Point: The Dominican Kitchen: Homestyle Recipes That Celebrate the Flavors, Traditions, and Culture of the Dominican Republic by Vanessa Mota (May 2023)
from Rodale: You Can Cook This!: Turn the 30 Most Commonly Wasted Foods into 135 Delicious Plant-Based Meals, by Max La Manna (April 2023)
from Rodale: Truly Simple: 140 Healthy Recipes for Weekday Cooking, by Kristin Cavallari (April 2023)
from Row House Publishing: Break Bread on a Budget: Ordinary Ingredients, Extraordinary Meals, by Lexy Rogers (April 2023)
from Seven Dials: The Hairy Bikers’ Brilliant Bakes, by The Hairy Bikers (March 2023)
from Scribner: The Everlasting Meal Cookbook: Leftovers A-Z, by Tamar Adler + Caitlin Winner (March 2023)
from Shadow Mountain: 20-40-60-minute Dinners: Meals to Match the Time You Have, by Kate Otterstrom (April 2023)
from St. Martin’s Griffin: Rachael’s Good Eats: Easy, Laid-Back, Nutrient-Rich Recipes, by Rachael DeVaux (April 2023)
From Thomas Nelson, “Afternoon Tea is the New Happy Hour,” by Gail Greco (April 4)
from Titan Books: The Unofficial Ghibli Cookbook, by Thibaud Vilanova (April 2023)
from Tuttle: The Korean K-Drama Cookbook: Make the Dishes Seen in Your Favorite TV Shows! by Choi Heejae (May 2023)
from Tuttle: The Asian Hot Pot Cookbook: Family-Friendly One Pot Meals, by Amy Kimoto-Kahn (March 2023)
from Tuttle: Real Thai Cooking: Recipes and Stories from a Thai Food Expert, by Chawadee Nualkhair, Lauren Lulu Taylor, + Chef McDang (May 2023)
from Vietri Publishing: Italy on a Plate: Travels, Memories, Menus, by Susan Gravely + Frances Mayes (March 2023)
from White Lion Publishing: Get Baked: Sensational Cakes, Bakes & Desserts, by Rich Myers (April 2023)
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