Coming Soon from Rizzoli – Cookbooks for Spring 2023

Are you a fan of Rizzoli cookbooks? We are, and we’re eager to get our hands on these new cookbooks coming out in Spring 2023.

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The Adventurous Foodie: 700 Foods You Should Try From Around the World, by Alexandre Stern (March 2023)

Chicken A to Z: 1000 Recipes from Around the World, by Mireille Sanchez (March 2023)

Entertaining by the Sea, by Tricia Foley (March 2023)

Fresh Air Affairs: Entertaining with Style in the Great Outdoors, by Lela Rose (March 2023)

Salad Seasons: Vegetable-Forward Dishes All Year, by Sheela Prakash (April 2023)

Southern Cooking Global Flavors, by Chef Kenny Gilbert and Nan Kavanagh (April 2023)

Vegetarian Salad for Dinner: Inventive Plant-Forward Meals, by Jeanne Kelley (February 2023)


You’ll see us previewing several of these new cookbooks from Rizzoli on our YouTube channel and our Instagram in the next couple months.

-Carrie

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