Today let’s look at a handful of new cookbooks coming out this spring from Harvest, an imprint of HarperCollins!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
American Table: The Foods, People, and Innovations That Feed Us, by The Smithsonian Institution (February 2023)
Butcher On The Block: Everyday Recipes, Stories, and Inspirations from Your Local Butcher and Beyond, by Matt Moore (May 2023)
Did You Eat Yet?: Craveable Recipes from an All-American Asian Chef, by Ronnie Woo (March 2023)
The Dinner Party Project: A No-Stress Guide to Food with Friends, by Natasha Feldman (April 2023)
I’ll Bring the Cake, by Mandy Merriman (April 2023)
Mayumu: Filipino American Desserts Remixed, by Abi Balingit (February 2023)
The Old El Paso Cookbook: 20-Minute-Prep Mexican-Style Meals, by Old El Paso (April 2023)
Hope you enjoyed this quick preview of soon-to-be-published cookbooks from Harvest! Stay tuned for our upcoming previews of all of these (except maybe the Butcher one!) on our YouTube channel.
-Carrie
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