We’ve been poring through the upcoming Spring 2023 cookbooks from Pavilion Books. As often as we can, we will showcase these new cookbooks on our social media channels (see our links below).
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bowlful: Fresh and Vibrant Dishes from Southeast Asia, by Norman Musa (May 2023)
Cook, Batch, Freeze by Sara Lewis (May 2023)
Eat More Vegan, by Annie Rigg (May 2023)
Joe’s Kitchen, by Joe Swash (May 2023)
Provencal, by Alex Jackson (May 2023)
Rustle Up: One Paragraph Recipes for Flavour Without Fuss, by Rhiannon Batten and Laura Rowe (March 2023)
Stagioni: Contemporary Italian Cooking to Celebrate the Seasons, by Olivia Cavalli (May 2023)
We plan to preview these books soon over on our YouTube and Instagram channels!
-Carrie
