We just keep coming across fabulous cookbooks due to arrive on bookstore shelves in Spring 2023. Take a look at the offerings from several different publishers. We look forward to exploring these with you over the next few months here at the Cookbook Divas cookbook blog!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
from Alpha Guga: Breaking the Barbecue Rules, by Gustavo Tosta (April 2023)
from Amistad: Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent, by Lerato Umah-Shaylor (March 2023)
from Belt: Midwest Pie: Recipes that Shaped a Region, by Meredith Pangrace (May 2023)
from BenBella Books: Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes, by Toni Okamoto (March 2023)
from Bergli: Helvetic Kitchen: Swiss Cooking, by Andie Pilot (February 2023)
from The Collective: The Vegetarian Reset: 75 Low-Carb, Plant-Forward Recipes from Around the World by Vasudha Viswanath (January 2023)
from Dey Street Books: Y’all Eat Yet?: Welcome to the Pretty B*tchin’ Kitchen, by Miranda Lambert (April 2023)
from Figure 1 Publishing: My Thali: A Simple Indian Kitchen, by Joe Thottungal & Anne DesBrisay (March 2023)
from Flammarion: Charcuterie: Pâtés, Terrines, Savory Pies, by Ferrandi Paris (February 2023)
from Four Color Books: Flavor+Us: Cooking for Everyone, by Rahanna Bisseret Martinez (May 2023)
from Fourth Estate: Made in Italy: Food and Stories, by Giorgio Locatelli (April 2023)
from Gilgamesh Publishing: The Tunisia Cookbook: Healthy Red Cuisine from Carthage to Kairouan, by Haffida Ben Rejeb Latta (March 2023)
from Hachette Australia: Adam Liaw’s Asian Cookery School, by Adam Liaw (April 2023)
from Harper Celebrate: Love Welcome Serve: Recipes that Gather and Give, by Amy Nelson Hannon (April 2023)
from Harper Celebrate: Veg Forward: Super-Delicious Recipes that Put Produce at the Center of Your Plate, by Susan Spungen (May 2023)
from Harper Collins: Breaditation – De-stress by Making Bread, by Manuel Monade (April 2023)
from Harper Collins: The Salted Caramel Cookbook, by Heather Thomas (April 2023)
from Harper Collins: What’s For Dinner?: 30-Minute Quick and Easy Family Meals, by Sarah Rossi (May 2023)
from Harper Collins: What I Ate for Breakfast: Food Worth Getting Out of Bed For, by Emily Scott (April 2023)
from Harper Collins: The Vurger Co. at Home: 80 Soul-Satisfying, Indulgent, and Delicious Vegan Fast Food Recipes, by The Vurger Co. (May 2023)
from HarperOne: Joe Wicks Feel Good Food by Joe Wicks (April 2023)
from Harper Wave: Vegetable Revelations: Inspiration for Produce-Forward Cooking, by Steven Satterfield (April 2023)
from Headline: A Curious Absence of Chickens: A Journal of Life, Food, and Recipes from Puglia, by Sophie Grigson (May 2023)
from HQ: The Batch Lady: Healthy Family Favourites: Over 100 Delicious, Easy Recipes, by Suzanne Mulholland (February 2023)
from HQ: My First Meals: Fast, Fun, and Easy Recipes for Children with Just Five Ingredients, by Marisa Moore (February 2023)
from IPG Publishing: Beach Eats: Favorite Surfside Recipes for Every Occasion, by The Editors of Coastal Living (May 2023)
from Laurence King Publishing: The Edible Flower: A Modern Guide to Growing, Cooking and Eating Edible Flowers, by Erin Bunting and Jo Facer (March 2023)
from Leaping Hare Press: Eat the Rainbow: Vegan Recipes Made with Love from Bo’s Kitchen, by Harriet Porterfield (April 2023)
from National Geographic: The Plant Love Kitchen: An Easy Guide to Plant-Forward Eating, With 75+ Recipes, by Marisa Moore (April 2023)
from New Holland: Ash’s Spice Journey: A Culinary Balance of Spices, by Ashraf Saleh (May 2023)
from Marshall Cavendish Cuisine: Dim Sum Basics: Irresistible Bite-Sized Snacks Made Easy, by Ng Lip Kah (May 2023)
from Murdoch Books Andaza: A Memoir of Food, Flavour and Freedom in the Pakistani Kitchen, by Sumayya Usmani (May 2023)
from OH Editions Simple French Baking, by Manon Lagreve (May 2023)
Which of these new cookbooks are you the most eager to peek into? Let us know in the comments area below!
-Carrie