One of the most esteemed cookbook publishers in the world is Phaidon. Let’s take a look at their upcoming Spring 2023 cookbook titles!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bao, by Erchen Chang, Shing Tat Chung, and Wai Ting Chung of Bao London (March 2023)
Eataly: Contemporary Italian Cooking, by Oscar Farinetti (April 2023)
Ikoyi: A Journey Through Bold Heat with Recipes, by Jeremy Chan of @ikoyi_london (April 2023)
The Indonesian Table, by Petty Pandean-Elliott (April 2023)
Japan – The Vegetarian Cookbook, by Nancy Singleton Hachisu (May 2023)
Manu: Recipes and Stories from My Brazil, by Manoella Baffara (May 2023)
The North African Cookbook, by Jeff Koehler (May 2023)
And for kids:
Spaghetti: An Interactive Recipe Book (Cook in a Book), by Lotta Nieminen (May 2023)
Also worth mentioning, although it isn’t a cookbook, “Chefwise: Life Lessons from Leading Chefs Around the World” by Shari Bayer, which comes out in April 2023.
We also wanted to point out “Who Ate What? A Historical Guessing Game for Food Lovers,” by Rachel Levin (April 2023). It looks like a fun game!
Soon we will post our book previews of these new Phaidon cookbooks over on our YouTube and Instagram channels!
-Carrie
