One of our top three favorite cookbook publishers is Ryland, Peters & Small. Here’s a look at their upcoming new cookbooks being published in Spring 2023.
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BBQ For All: Year-round Outdoor Cooking with Recipes for Meat, Vegetables, Fish, & Seafood, by Marcus Bawdon (March 2023)
Bottomless Brunch, by Ryland Peters & Small (May 2023)
Chef Tee’s Caribbean Kitchen: Vibrant Recipes That Bring the Joy of Island Cooking to Your Home, by Chef Tee (April 2023)
Cucina di Amalfi: Sun-drenched Recipes From Southern Italy’s Most Magical Coastline, by Ursula Ferrigno (March 2023)
Deliciously Vintage Baking & Desserts, by Victoria Glass (February 2023)
The Gnocchi Horror Show Cookbook, by Lachlan Hayman (April 2023)
Lunch to Go: Everyday Packed Lunches Made Easy, by Ryland Peters & Small (February 2023)
Mediterranean Summer Table, by Kathy Kordalis (April 2023)
Summer Fruit Pastries, by Ryland Peters & Small (May 2023)
The Thrifty Cookbook: More than 80 deliciously easy recipes for households on a budget, by Ryland Peters & Small (May 2023)
The Vital Vegan, by Leah Vanderveldt (Jan 2023)
Which of these upcoming cookbooks from Ryland, Peters & Small are you most eager to get your hands on? Let us know in the comments area below.
-Carrie
