One of our top favorite cookbook publishers is Interlink Publishing. They publish quite interesting cookbooks, usually focused on global or international cuisines. Here are the spring 2023 cookbook releases we’re most looking forward to.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Andaluz: A Food Journey through Southern Spain, by Fiona Dunlop (May 2023)
Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts, by Meliz Berg (April 2023)
Provence: The Cookbook: Recipes from the French Mediterranean, by Caroline Rimbert Craig (April 2023)
Tekebash and Saba: Recipes and Stories from an East African Kitchen, by Saba Alemayoh (April 2023)
Veganistan: A Vegan Tour of the Middle East & Beyond, by Sally Butcher (Feb 2023)
We hope to share our cookbook previews and look throughs of some of these cookbooks with you very soon!
