We wanted to show you the cookbooks being released by W.W. Norton (and its imprint Countryman Press) for Spring 2023. We’ve put almost all of them on our wish list!
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Company: The Radically Casual Art of Cooking for Others, by Amy Thielen (April 2023)
Cooking for the Culture, by Toya Boudy (February 2023)
First Bites: A Science-Based Guide to Nutrition for Baby’s First 1,000 Days, by Evelyn Rusli (January 2023)
Love is a Pink Cake: Irresistible Bakes for Morning, Noon and Night by Claire Ptak (May 2023)
RecipeTin Eats Dinner, by Nagi Maehashi (February 2023)
Yogurt & Whey: Recipes of an Iranian Immigrant Life, by Homa Dashtaki (March 2023)
Which of these cookbooks are you the most excited about? Let us know in the comments below!
-Carrie
