Here are our top four picks for cookbooks coming out in Autumn 2022 from the esteemed publisher Bloomsbury Publishing.
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
Bliss on Toast, by Prue Leith (November 1)
The Weekend Cook: Good Food for Real Life, by Angela Hartnett (September 6)
Rambutan: Recipes from Sri Lanka, by Cynthia Shanmugalingam (October 11)
Parsi: From Persia to Bombay, by Farokh Talati (December 6)
