My food biography/cooking history book review of “Abraham Lincoln in the Kitchen: A Culinary View of Lincoln’s Life and Times,” by Rae Katherine Eighmey (Smithsonian Books; 2017)
Shop for this food history book on Amazon (affiliate link):
https://amzn.to/34ehe7M
Rae Katherine Eighmey at Goodreads:
https://www.goodreads.com/author/show/1071301.Rae_Katherine_Eighmey
Cookbook Divas:
https://www.cookbookdivas.com/
