It took a long time for mushrooms and me to get along. Now I have mushrooms weekly! They are great meat substitutes and flavor absorbers. I’ve become a little mushroom obsessed as I’ve gotten older. I want to learn how to diversify mushrooms and cook different recipes. Luckily we have a new cookbook coming out that goes into detail about these tasty little morsels!
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Let’s look through the Fantastic Fungi Community Cookbook!
The Fantastic Fungi Community Cookbook is written by the people who know mushroom cooking! These family recipes represent all kinds of places from around the world. You will find 100 mushroom-centric recipes that even include dessert!
Here are some examples:
- BBQ Teriyaki Chicken by the Forest
- Lobster Mushroom Chowdah
- Cheesy Baked Eggs with Mushrooms
- Chaga Chocolate Chip Cookies
In the table of contents next to each recipe you will find a name of a mushroom group. This is to help us understand which mushrooms work for each dish. Every mushroom has a special flavor and texture!
The Fantastic Fungi Community Cookbook features five thoughtful essays that investigate a wide range of topics. This includes mushroom cultivation and foraging! Now we can find local mushrooms and cook with them too.
There are all kinds of ways you can utilize mushrooms. You can use mushrooms to replace meat or flavor beverages.
If you or someone you love is a mushroom lover, the Fantastic Fungi Community Cookbook will make a great gift! Discover the marvelous world of mushrooms and make magic in the kitchen!
~Kaiti