Our cookbook look through and review of Russell van Kraayenburg’s 2015 baking book “Making Dough: Recipes and Ratios for Perfect Pastries.”
Shop for this bread/baking cookbook on Amazon (affiliate link):
https://amzn.to/3DK3RIn
Russell van Kraayenburg:
https://www.russellvk.com/
https://www.instagram.com/rvank/
Cookbook Divas:
https://www.cookbookdivas.com/