My cookbook review and look through of “Baked to Perfection: Delicious gluten-free recipes with a pinch of science”, by Katarina Cermelj (2021)
Shop for this gluten-free baking cookbook on Amazon (affiliate link):
https://amzn.to/3nkLEvT
Katarina Cermelj:
https://theloopywhisk.com/
Cookbook Divas:
https://www.cookbookdivas.com/