Show Notes: Cookbook Divas Last Week of October 2021
Arty Parties: An Entertaining Cookbook by the Creator of Salad for President, by Julia Sherman
Bake Away: Twenty Recipes Capturing the Spirit of Creativity, Experience, and Expression, by Sahana Vij
Cannelle et Vanille Bakes Simple: A New Way to Bake Gluten-Free, by Aran Goyoaga
The Chocolatier’s Kitchen, by Davide Comaschi and friends
Cookies: The New Classics: A Baking Book, by Jesse Szewczyk
Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), by David Chang and Priya Krishna
Cravings: All Together: Recipes to Love: A Cookbook, by Chrissy Teigen
Divine Your Dinner: A Cookbook for Using Tarot as Your Guide to Magickal Meals, by Courtney McBroom and Melinda Lee Holm
The Essential Pie Cookbook: 50 Sweet & Savory Recipes, by Saura Kline
Gobble: The Quintessential Thanksgiving Playbook, by PK Isacs and Nadine Isacs
Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes, by Abra Berens
Italian American: Red Sauce Classics and New Essentials, by Angie Rito, Scott Tacinelli, and Jamie Feldmar
My New Table: Everyday Inspiration for Eating + Living, by Trish Magwood
The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland’s Famous Brewery, by Caroline Hennessy
Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes, by Missy Robbins and Talia Baiocchi
Rise and Run: Recipes, Rituals and Runs to Fuel Your Day: A Cookbook, by Shalane Flanagan and Elyse Kopecky
Slovenian Cuisine: From the Alps to the Adriatic in 20 Ingredients, by Janez Bratovz
10-Minute Sourdough: Breadmaking for Real Life, by Vanessa Kimbell
Tomb Raider: The Official Cookbook and Travel Guide, by Sebastian Haley and Tara Theoharis
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