Check out all these fabulous new Italian cookbooks coming out in Autumn 2021! I’d better stock up on pasta, tomatoes, garlic, onions, olive oil, flour and other necessities. I’m sure I’ll be cooking more Italian meals when I get inspired by these fantastic new cookbooks!
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Italian American: Red Sauce Classics and New Essentials: A Cookbook, by Angie Rito, Scott Tacinelli
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon, by The Silver Spoon Kitchen
Gennaro’s Limoni: Vibrant Italian Recipes Celebrating the Lemon, by Gennaro Contaldo
Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes, by Missy Robbins and Talia Baiocchi
Gino’s Italian Express, by Gino D’Acampo and also Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series, by Gino D’Acampo
Lidia’s a Pot, a Pan, and a Bowl: Simple Recipes for Perfect Meals: A Cookbook, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali
How to Be Italian: Eat, Drink, Dress, Travel and Love La Dolce Vita, by Maria Pasquale
Eataly: All About Pizza, Pane & Panini: Regional Pizza, Bread & Sandwich Traditions, by Eataly
Roberta’s: Still Cookin’, by Carlo Mirarchi and Brandon Hoy
Let’s Eat Italy!: Everything You Want to Know About Your Favorite Cuisine, by François-Régis Gaudry
Italian Cooking Like Nonna: Authentic Family Recipes with Extraordinary Flavor and Endless Variations, by Caroline De Luca
Homemade Ravioli Made Simple: 50 Mix-and-Match Recipes for the Best Filled Pastas, by Carmella Alvaro
Taste: My Life Through Food, by Stanley Tucci
Istria: Recipes and stories from the hidden heart of Italy, Slovenia and Croatia, by Paola Bacchia
A Short History of Spaghetti with Tomato Sauce, by Massimo Montanari
Liguria: The Cookbook: Recipes from the Italian Riviera, by Laurel Evans
Happy cooking and baking,
Carrie
