Kim-Joy has been on a roll with creating new cookbooks in the past few years. I am forever grateful that people like Kim-Joy exist! Her bakes are always adorable and fun.
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Luckily, we can use her recipes during the holiday season and beyond. In the Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful cookbook, there are all kinds of desserts! Let’s dive right in.
Can you believe the leaves on this bake? They’re an iridescent green that looks like blown glass!
First, I want to note how amazing the photography is. These recipes are magical! I love that we will be able to create something this magnificent after baking with Kim-Joy. Some of my favorites are her Cocoa Bombs and Hurricane Spider Swiss Roll. Both would be great for autumn and Halloween!
Many of her recipes are involved. They require a lot of time to prepare and ingredients. You can’t rush beauty, I guess! These desserts are quite stunning.
Fortunately, she has step-by-step photos for a lot of her involved bakes.
If you are looking to impress your loved ones, you will want the Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful cookbook.
Kim-Joy shares 60 sweet recipes that are bursting with color, imagination, and fun. Hopefully, there’s a little something for every level of baker.
Her chapters are mostly organized by holiday. The chapters are:
- Basics
- Birthdays
- Valentine’s Day
- Halloween
- Christmas
- Weddings
- Every Occasion
She features vegan and gluten-free options for almost all of her bakes in the Celebrate with Kim-Joy: Cute Cakes and Bakes to Make Every Occasion Joyful cookbook. The substitutes are right in the ingredient list, so you know what works. This is very helpful!
I just realized that the recipe featured above is in the “basics” section. It looks too fancy to be basic!
These recipes are jaw-dropping! If you can commit the time and effort to these bakes, they will wow your friends and family.
~Kaiti
