When I was growing up, I didn’t understand the appeal of fruit desserts. I always wanted something sickenly sweet. Fruit just felt a little too healthy. Things are beginning to change for me as an adult! Baking fruity desserts can be a complicated process for me. Luckily, Martha Stewart can help us out!
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When I saw Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book I knew I had to check it out. She’s the hostess with the most!
One thing I enjoy about baking with fruits is that it is seasonal. There’s a sweet treat for every time of the year.
In Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book, you will find desserts such as Red-Fruit Pavlovas, Strawberry Shortcake, and Double-Crust Peach Slab Pie for the warm season. During fall and winter, she’s given recipes for Apple Fritters, Caramel Apple Bread Pudding, Poached Pear and Cranberry Pie, and Tangerine Chiffon Tart.
The chapters in Martha’s cookbook are even divided into seasons!
Martha makes baking really easy with this cookbook. All the ingredients are laid out for each piece of the dessert. These are next to very clear and concise instructions! Martha Stewart’s Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season: A Baking Book is made for novice and experienced bakers alike.
As always, the photos are enormous and enticing. If you weren’t sure about fruit desserts, you will be sold by these photographs!
This cookbook is going to be handy for the holidays coming up! Now you can have a variety of desserts at your Thanksgiving or Christmas table.
What are some fruits you enjoy baking with?
~Kaiti
