Cookbook Review: Baladi: A Celebration of Food from Land and Sea, by Joudie Kalla (2018)

My cookbook review and look through of Joudie Kalla’s 2018 Palestinian cookbook, “Baladi: A Celebration of Food from Land and Sea.”

Shop for this Palestinian cookbook on Amazon (affiliate link):
https://amzn.to/3BrFaQM

Joudie Kalla:
https://www.palestineonaplate.com/
https://www.instagram.com/palestineonaplate/

Cookbook Divas:
https://www.cookbookdivas.com/