Atlanta Journal-Constitution: “Cookbook Review: Treasures of the Mexican Table by Pati Jinich” (Oct. 6, 2021)
Bon Appetit: “Abra Berens’ New Cookbook Made Me a Grain and Bean Evangelist” (Oct. 6, 2021)
Cochocton Tribune: “Cookbooks Will Always Have a Place in Our Kitchens” (Oct. 3, 2021)
Food & Wine: “Netflix’s ‘Nailed It!’ Releases Cookbook” (Oct. 6, 2021)
The New York Times: “Chef and Cookbook Author Bryant Terry Looks to Preserve Black Food Stories.” (Oct. 4, 2021)
The New York Times: “What Do Marvel Characters Eat? Pop-Culture Cookbooks Have Answers, and Rapt Audiences.” (Oct. 5, 2021)
OC Register: “The Unbeatable Bobby Flay Shares his Kitchen Secrets in New Cookbook” (Oct. 6, 2021)
People Magazine: “Nailed It! Has an Official Cookbook To Help Amateur Bakers Avoid Baking Fails” (Oct. 6, 2021)
