SHOW NOTES: Cookbook Divas Podcast #26: Cookbooks Coming out 2nd Week of August 2021
Second Week of August:
(August 10)
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses, by Steve Parker
Camping with Kids Cookbook: Fun and Easy Recipes for the Whole Family, by Amelia Mayer
Canned: Quick and Easy Recipes That Get the Most out of Tinned Food, by Theo A. Michaels
Charcutería: The Soul of Spain (Second Edition), by Jeffrey Weiss
The Essential Jewish Baking Cookbook: 50 Traditional Recipes for Every Occasion, by Beth A. Lee
Everyday Entertaining: 110+ Recipes for Going All Out When You’re Staying In, by Elizabeth Van Lierde
Festive Ukranian Cooking, by Marta Pisetska Farley
The First-time Bread Baker: A beginner’s guide to baking bread at home, by Emmanuel Hadjiandreou
The 5-Ingredient Camping Cookbook: Easy, Flavorful Recipes for Eating Well in the Great Outdoors, by Pauline Reynolds-Nuttall
Gelupo Gelato: A delectable palette of ice cream recipes, by Jacob Kenedy
Pig: Cooking with a Passion for Pork, by Johnnie Mountain
Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion: A Baking Book, by Abigail Johnson Dodge
Sicilia: A love letter to the food of Sicily, by Ben Tish
Southern Grit: 100+ Down-Home Recipes for the Modern Cook, by Kelsey Barnard Clark
Vegan Baking Made Easy: 60 Foolproof Plant-Based Recipes, by Rebecca Coleman
Brief Mention:
The Little Book of One-Pot (publisher: Orange Hippo!)
The Little Book of Tapas (publisher: Orange Hippo!)
