It’s Friday and we just released our latest Cookbook Divas Podcast – Episode #14, April 30, 2021. Kaiti updates us on the latest cookbook news and all our favorite cookbooks coming out in the fourth week of May, 2021.
Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
BBQ and Grilling Cookbooks
Smokin’ in the Boys’ Room: Southern Recipes from the Winningest Woman in Barbecue
https://amzn.to/2PItJ4s
Food by Fire: Grilling and BBQ with Derek Wolf of Over the Fire Cooking
https://amzn.to/2OsvfqI
BBQ Revolution: Innovative Barbecue Recipes from an All-Star Pitmaster
https://amzn.to/3fRlFZK
International Cookbooks
Sephardi: Cooking the History. Recipes of the Jews of Spain and the Diaspora, from the 13th Century to Today
https://amzn.to/3wyDov0
Oishii: The History of Sushi
https://amzn.to/3cX3mAp
The Falafel Cookbook: Over 60 Fantastic Falafel Recipes to Feast On!
https://amzn.to/3uwdZQW
Communist Gourmet: The Curious History of Food in the People’s Republic of Bulgaria
https://amzn.to/2R5WSH1
Sea Salt and Honey: Celebrating the Food of Kardamili in 100 Sun-Drenched Recipes: A New Greek Cookbook
https://amzn.to/3uxFeuo
Katie Chin’s Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
https://amzn.to/3t1crxN
Bavel: Modern Recipes Inspired by the Middle East
https://amzn.to/3wv2ydU
Speciality and Miscellaneous Cookbooks
The No-Fuss Family Cookbook: Simple Recipes for Everyday Life
https://amzn.to/3wDgi6j
Devour NYC: A Cookbook: Discover the Most Delicious, Epic and Occasionally Outrageous Foods of New York City
https://amzn.to/3cYcg0T
Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite
https://amzn.to/3uw8qC2
The Fresh Harvest Cookbook: Four Seasons, 150 Recipes
https://amzn.to/3muS5La
The Art of Plant-Based Cheesemaking, Second Edition: How to Craft Real, Cultured, Non-Dairy Cheese
https://amzn.to/3rYkudq
